Chinese cuisine - Wikipedia, the free encyclopedia
Chinese cuisine
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Chinese cuisine History History of Chinese cuisine[=>]
Eight Great Traditions Anhui (Hui 徽)[=>]
Cantonese (Yue 粵)[=>]
Fujian (Min 闽)[=>]
Hunan (Xiang 湘)[=>]
Jiangsu (Su 苏 or Yang 揚)[=>]
Shandong (Lu 魯)[=>]
Szechuan (Chuan 川)[=>]
Zhejiang (Zhe 浙)[=>]
Others in mainland China Beijing[=>]
Imperial[=>]
Aristocrat[=>]
Liao (Liaoning)[=>]
Jin (Tianjin)[=>]
Chinese Buddhist[=>]
Chaozhou[=>]
Guangxi[=>]
E (Hubei)[=>]
Gan (Jiangxi)[=>]
Hainan[=>]
Hakka[=>]
Jin (Shanxi)[=>]
Hong Kong[=>]
Huaiyang[=>]
Chinese Islamic[=>]
Northeast[=>]
Qian (Guizhou)[=>]
Qin (Shaanxi)[=>]
Shanghai[=>]
Xizang (Tibet)[=>]
Xinjiang[=>]
Macanese[=>]
Yu (Henan)[=>]
Yunnan[=>]
Overseas Chinese American Chinese[=>]
Australian Chinese[=>]
British Chinese[=>]
Burmese Chinese[=>]
Canadian Chinese[=>]
Caribbean Chinese[=>]
Chifa[=>]
(Perú) Filipino Chinese[=>]
French Chinese[=>]
German Chinese[=>]
Indian Chinese[=>]
Indonesian Chinese[=>]
Japanese Chinese[=>]
Korean Chinese[=>]
Malaysian Chinese[=>]
Peranakan[=>]
Singaporean Chinese[=>]
Thai Chinese[=>]
Viet Chinese[=>]
Taiwanese Taiwanese[=>]
[edit[=>]
] Chinese cuisine (Traditional Chinese[=>]
: 中國菜 or 中餐, Simplified Chinese[=>]
: 中国菜 or 中餐) originated in China[=>]
and has become widespread in many other parts of the world — from Asia[=>]
to the Americas[=>]
, Australia[=>]
, Western Europe[=>]
and Southern Africa[=>]
. In recent years, connoisseurs of Chinese cuisine have
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